Purchase 兼次 by Aluminum Handle Japanese Knife Sushi Knife 210 mm 8021

Overcome the Historic Defects of Japanese Knife: Japanese knives are often associated with water and salt, and they had disadvantages such as rust on the blade, corrosion of the handle, and unhygiene. By overcoming these shortcomings, you can use it from home cooking to handling the results of fishing on boats and beaches. Japanese knives such as deba knives and sashimi knives are used to penetrate the blade into natural wood handle. Therefore, the contact between the handle and the steel material is difficult to dry out after washing, and the steel material will become rust easily. The pattern may also be loose, so you will have to change the pattern from time to time. The blade is made of heat resistant grade ABS plastic to ensure that all of the above imperfections are clear. The resin has an aluminum cover to prevent the handle from being heavy, and reproduces the good balance of the conventional In addition, the handle has a unique hexagonal shape for a clean design, making it easy to grip and handle.

• Size: Total length 13.4 inches (34 cm), Blade length 8.3 inches (21 cm), Blade width 0.7 inches (1.9 cm), Thickness 0
• Product Weight: Approx. 4.9 oz (140 g)