(Pack of 2) Thermal Mapping Area Mapping Dry Ice Temperature Data Logger (Range: -121°F to 104°F) for Frozen Plasma, Vaccines, Such As high-Grade Fresh Food, Mutton Model: Apresys DI99

Dry ice is a solid carbon dioxide, the temperature is minus 78.5 ℃. Dry ice cold storage is more than 1.5 times of water ice, so the dry ice data recorder normally used for medical purposes as well as frozen plasma, vaccines, drugs and other special transportation, such as high-grade fresh food transportation, beef, mutton, seafood, chocolate and so on. APRESYS disposable dry ice temperature recorder is easy to operate, can work in ultra-low temperature (up to minus 85 degrees) environments with battery stability, etc., The APRESYS Dry Ice Data Recorder is ideal for transportation monitoring of transportation and warehouse within a dry ice environment.

• Features: 1) Ultra Low Operating Temperature: -85°C (-121°F); 2) Can be Placed in Direct Contact with Dry Ice; 3) No External Probes or Wiring; 4) Connect with PC to read and print directly.|Thermal Mapping|Area Mapping|
• 5) High Accuracy; 6) Software support in English version and Chinese version; 7) °F/°C Switch freely; 8) Dual data encryption technology to ensure data is real; 9) Apresys manufactures products under an ISO 9001 registered quality management system.
• Temperature Range: -121°F to 104°F / (-85°C to 40°C); Accuracy: ±1°F/ + 0.5°C; Resolution: 0.01°F/ 0.01°C.
• Data Capacity: 7200 Group; Download Speed: <5 Seconds; Storage Life: more than 5 years; Start: Press the start button three seconds;|Thermal Mapping|Area Mapping| Battery: 3.6V, 0.4Ah cryogenic industrial batteries.
• Operating Instructions: The Red Indicator Flashes after starting; Shockproof Performance: Withstands 3-foot (1 meter) drop to hard surface; Download: connect USB to PC to read, download and print datasheet with. xls and .aprc. Graphics format; Application: frozen plasma, vaccines, drugs and other special transportation, such as high-grade fresh food transportation, beef, mutton, seafood, chocolate.