Küchenprofi Cast Iron Roasting Dish with Lid, Blue/Black Inside, 35 cm, Casserole Dish, Dutch Oven, Bread Baking Pot, Enamelled, for All Types of Hobs (including Induction), for Braising, Baking,

The cast iron stewing pots from the Provence series by Küchenprofi are ideal for roasting, stewing and baking bread. The cast iron pots absorb heat quickly and distribute it evenly over the cookware. The high-quality enamel protects the pots from scratches. The pots are available in different shapes, colours and sizes.

• Sauting, baking and frying in just one cast pot. As a pot for baking bread, casserole dish with lid, stewing pot or potato roasting dish made of cast iron, the Küchenprofi cast iron roasting dish is an all-rounder.
• Energy-saving: cast iron is an excellent heat conductor, absorbs heat quickly and distributes it evenly across the cookware. This means that energy saving and environmentally friendly cooking can be cooked.
• Suitable for all cookers: the Küchenprofi cast iron Provence cookware is suitable for induction hobs as well as for all other types of cookers and oven-safe up to 250 °C. Fry first, then braise and finally bake? - No problem!
• Durable and robust: cast iron with enamel coating is particularly robust and durable. Neither scratches, nor heat or acid can harm the material. The enamelled cast iron pots can be easily cleaned by hand.
• Proven quality with tradition. The high-quality products from Küchenprofi have been delighting countless households around the world since 1923 and combines quality, functionality and attractive design in its extensive range.