Electric Yogurt Enzyme Fermenting Machine Multi Cheese Rice Wine Fruit Vinegar Fermentation Machine

Product name: Multifunctional enzyme machine Capacity: storage liner 1.3L + production liner 2L color: White Power: 20W Control method: microcomputer touch screen display Product size: 205 * 205 * 205mm Production method: making yogurt: 1L milk + 1 pack starter Making Enzymes: Go to "Fruit Line' Product function: enzyme, yogurt, Greek yogurt, Icelandic yogurt, fruit vinegar, fruit wine, rice wine, cheese . Product material: Surface: PP material. Inner wall: 304 stainless steel. Liner component material: liner: high borosilicate glass, lid: PP. It is made of high borosilicate and glass material, and it is also fermented in a clean environment. It is transparent and clean, easy to clean, and not easy to hide dirt. The 100- whey filter retains only good nutrients, enzymes, and out whey. Double tank configuration, making and storing the same, while brewing enzymes, while storing enzymes. Negative pressure sealed storage, good survivability and nourishment, exhaust excess air, convenient storage. One key switch four functions: yogurt, kimchi, natto, rice wine.

• It is made of high borosilicate and glass material, and it is also fermented in a clean environment. It is transparent and clean, easy to clean, and not easy to hide dirt.The 100- whey filter retains only good nutrients, enzymes, and out whey.Double tank configuration, making and storing the same, while brewing enzymes, while storing enzymes.Negative pressure sea