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Commercial Food Mixer 30Qt with 3-Speed Adjustment, 1250W Commercial Mixer with Timer, Heavy Duty. Commercial Dough Mixer with Stainless Steel Bowl, Suitable for Bakeries and Pizzerias
5.0 (74 items)
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$515.84 cheaper than the new price!!
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New $859.73
Product details
| Management number | 209418273 | Release Date | 2026/03/29 | List Price | $343.89 | Model Number | 209418273 | ||
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- 【Large Capacity】: This commercial dough mixer features a 30 qt stainless steel bowl that can mix 22LB of dough at once, with the ability to add 11-17.63LB of dry flour in one go. It is widely used in restaurants, hotels, bakeries, pizzerias, commercial kitchens, and more.
- 【3 in 1】: This commercial stand mixer comes with three mixing tools, including a dough hook, wire whisk, and flat beater. The dough hook is used for kneading dough and other heavy mixtures; the flat beater is ideal for mixing ground meat, mashed potatoes, and other soft mixtures; and the wire whisk is perfect for whipping liquids like milkshakes, egg whites, and milk. Fully functional, offering 3-in-1 mixing.
- 【Efficient Mixing】This commercial food mixer has 3 speed settings, each designed for mixing different levels of softness in fillings. High speed at 360 RPM for mixing cream and egg whites, medium speed at 166 RPM for mixing fillings, and low speed at 100 RPM for mixing dough。
- 【Safe to Use】The bowl and mixing tools of this dough mixer are made of 304 stainless steel, ensuring that every bite of food is safe. The transparent wire guard will shut off the dough sheeter if not fully closed，preventing hand injuries.
- 【Timer Function】This stand mixer features an upgraded timer function, allowing up to 60 minutes of operation. You can adjust the mixing time based on your needs without the need for manual checks. The lift and rotary knob adjust the bowl’s mixing height, and the removable bowl and mixer make cleaning convenient."
- 【Worry-Free After-Sales Service】LEEVOT commercial mixer 30 qt offer a one-year warranty and ten years of after-sales technical support. Any operational or quality issues are covered during this period.
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