Brod & Taylor Folding Proofer + Sourdough Home (Bundle)

Take control of your sourdough baking from starter to rise with this powerful fermentation bundle featuring the Brød & Taylor Folding Proofer and Sourdough Home. The Folding Proofer creates the ideal environment for proofing dough with precise temperature control from 70 to 120°F and optional humidity using the included water tray. It folds down to just 2.75 inches for easy storage and features a sturdy design that works for bread, yogurt, cheese, chocolate, and more. The Sourdough Home maintains your starter at a consistent temperature anywhere between 41 and 122°F so you can bake on your schedule without worrying about overproofing or sluggish fermentation. Whether you feed daily or weekly, your starter stays healthy, active, and ready for high-rise sourdough with rich flavor and airy texture. Together, these tools give home bakers the precision they need to master fermentation year-round. Both units are compact, easy to use, and designed to help you make professional-quality bread with consistent results. Ideal for sourdough, artisan loaves, yogurt, cheese, kombucha, and slow cooking, this fermentation bundle is a must-have for serious bakers looking to improve their results and simplify their workflow.

• INCLUDED IN THE BUNDLE – This bundle includes the Folding Proofer and the Sourdough Home, giving you complete control over both proofing and starter care. Use the Folding Proofer to create a warm, consistent environment for dough fermentation and the Sourdough Home to maintain your sourdough starter at the perfect temperature year-round.
• PERFECT YOUR PROOFING PROCESS – The Folding Proofer delivers ideal fermentation conditions with precise temperature control from 70 to 120°F and optional humidity. It folds down to just 2.75" for compact storage and includes an accessory shelf for multi-level proofing. Get better bread without cluttering your kitchen.
• STRONGER STARTER, BETTER BREAD – The Sourdough Home keeps your starter active, healthy, and ready to use. Set any temperature between 41 and 122°F to suit your baking schedule. Warm it up for daily baking or cool it down for weekly maintenance, all while keeping your starter alive and thriving.
• HEAT AND HUMIDITY WHEN YOU NEED IT – Both devices give you total control over your fermentation environment. The Folding Proofer provides stable warmth and moisture for dough, yogurt, and cheese, while the Sourdough Home self-regulates to protect your starter from overproofing or sluggish growth.
• VERSATILE TOOLS FOR ARTISAN BAKERS – Use the Folding Proofer for dough, chocolate, stews, or kombucha. Use the Sourdough Home to fine-tune sourdough flavor and strength. Whether you're baking weekly or daily, these tools take the guesswork out of fermentation and help you bake like a pro.