99% 200,000 Molecular Weight Pullulan(Pullulan Polysaccharide), Food Grade, Thickener, for Beverages, Foods (100g/3.530z)

‌Pullulan‌ is an extracellular water-soluble viscous polysaccharide produced by Aureobasidium pullulans fermentation, structurally similar to ‌dextran‌ and ‌xanthan gum‌. It exhibits two key characteristics: ‌structural elasticity‌ and ‌high solubility.‌Appearance: White powderMolecular Formula‌:(C37H62O30)n; ‌Average Molecular Weight‌: about 200,000 (composed of ~480 maltotriose units)Solubility: easily soluble in water, dissolution faster than carboxymethyl cellulose, the solution is neutral, non-ionization, non-gelatin‌.‌Stability‌: Viscosity is minimally affected by temperature and pH, but prolonged heating in strong acids (pH <3) causes decomposition ‌Film-forming property‌: Forms colorless, transparent, and strong films with excellent gas barrier and oil resistance, ideal for food packaging and surface coatings Lubricity and adhesion: The aqueous solution has the characteristics of Newtonian fluid, low viscosity but good lubricity; Strong adhesive force.Decomposeability: Difficult to be broken down by digestive enzymes, suitable for the development of low calorie foods.‌Application of pullulan‌: With its unique structure and properties, pullulan has broad applications in food, petroleum, and chemical industries, and is approved as one of four new food additives for use as a coating agent or thickener in candies, chocolate coatings, films, seasonings, and fruit/vegetable juice beverages.Skincare application‌: Ideal for masks and serums due to its water-soluble nature, allowing easy rinsing of products containing it .With high adhesion, low viscosity, and superior dispersion stability, pullulan effectively delivers active ingredients to the skin via hand-application, spray, or roll-on methods.Pullulan's excellent foam retention in water creates a smooth texture, ideal for skincare, haircare, and cleansing products.

• 1.‌Chemical Name:‌Pullulan‌;Appearance: white powder‌;CAS NO.:9057-02-7;MF:(C37H62O30)n
• 2.‌Pullulan‌ is an extracellular water-soluble viscous polysaccharide produced by Aureobasidium pullulans fermentation, structurally similar to ‌dextran‌ and ‌xanthan gum‌.
• 3.Pullulan polysaccharide, soluble in water, good stability, good film forming properties, low viscosity and good lubrication properties, with exhibits excellent adhesion‌‌.
• 4.As a thickening agent, it is widely used in dairy products, baked goods (such as cakes and breads), condiments, and beverages to increase viscosity and enhance texture smoothness.
• Used as a coating agent in candies, chocolate coatings, films, compound flavorings, and fruit/vegetable juice beverages;it also finds applications in cosmetics, personal care products, and detergents.