1T Series Stone Deck Oven

Ideal for artisan bakers, Doyon's Artisan Series stone deck ovens excel in producing Old-World style crusty breads with a crispy exterior and soft interior. These ovens are versatile and stackable, optimizing vertical space and offering the capacity you require. Choose from four varying chamber heights, tailored to your specific products. Easy to install, they're perfect for a wide range of baked goods, including hearth breads, pastries, cookies, pies, cakes, pizzas, and roasts.

• Consistent Baking: Uniform heat distribution top to bottom, side to side for accurate results; Integrated shot injection for artisan bread crusts
• Advanced Control: Individual deck controllers with temperature compensation, energy-saving mode, steam control, and delayed start
• Durable Deck: 1" thick refractory stone surface for even heat retention
• Efficient Capacity: Accommodates one 18" x 26" sheet pan per deck; end-loaded design
• Space-Saving Stackability: Up to four decks can be stacked vertically
• Versatile Sizing: Standard 8" deck height with optional heights of 6", 10", and 12"